When we shop at the supermarket and go to the milk refrigerator, we almost always pause and check which carton or bottle has the longest expiration date, so we know we have time to finish it before it goes bad. What we don't always remember to think about is that milk can be used in different ways even if it's 5-7 days past its expiry date, and even more in cases where it has not been opened at all, but this rule depends very much on where we store the milk in our refrigerator. Sour milk is a great substitute for butter, yogurt, or sour cream, which are used in a variety of recipes ranging from cakes through to pancakes and bread. The use of sour milk is well felt in taste and there are even recipes that require specific use of it. If you encounter such a recipe and don't have expired milk, you can add vinegar or lemon juice to fresh milk instead. Cooking at high temperatures kills the bacteria in expired milk, so it is best to take advantage of it and use it in a variety of different dishes. Use expired milk to cream potatoes, pastas, soups, and more, and you can add it to scrambled eggs or omelets and discover a new world of indulgent flavors. If your facial skin is feeling dry and looking flaky, then applying a sour milk mask is a great solution. Generously spread expired milk on your face, leave it on the skin for 15-20 minutes and then rinse thoroughly with water - this treatment will make your skin smoother, firmer and brighter. Another treatment that can be done is a bubble bath with one or two cups of expired milk to achieve the same results. In order to avoid the sour smell, you can add a few drops of essential oil to the bath water. The main ingredient used for making many kinds of cheese is expired milk, which is even better to use than fresh milk just our ancestors did in the past. Milk that has gone sour can be used to make yummy cottage cheese, spiced white cheese, and even sirene cheese. |
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