While sugary treats are hard to pass up, eating too much sugar may wreak havoc on your body, resulting in a number of illnesses. Many diseases are on the rise, from diabetes to cardiovascular problems, cancer, and even adrenal fatigue, due to over-indulging in sweet, yet poisonous treats. So, if throughout the day you often find yourself craving something sweet and comforting, you may just be addicted to sugar. But, how can you determine whether you are eating too much? 2. You often get sugar and carbohydrate cravings If you find yourself craving something sweet throughout the day on a daily basis, you are likely a sugar addict. Consuming sugar regularly can create a chain reaction of sugar cravings. The same concept applies to a carb craving, which may also indicate a sugar addiction. If you have noticed yourself getting sick on a regular basis, one of the causes could be excessive sugar in your diet. Consuming too much sugar can dampen your immune system, weakening your body's natural ability to fight colds, flu viruses, and chronic diseases. 4. You suffer from anxiety or depression Consuming too much sugar can cause your body to physically crash, which can affect you on an emotional basis too. While sugar is temporarily energy-boosting, once its effects have worn off, the physical fatigue that arises may also be accompanied by psychological fatigue, causing feelings associated with depression such as lethargy, sadness, and social withdrawal. If you are often anxious, nervous or constantly worried, it may also be a sign that your sugar-filled diet needs adjustment. Consuming too much sugary foods can cause you to gain weight, upping your risk for developing type II diabetes. While you may not be diabetic, most people tend to be pre-diabetic. So, if you find yourself constantly thirsty or hungry, despite eating and drinking frequently, if you feel flushed after a sugar binge, or weak whenever you skip a meal, you should talk to your doctor about your risk for diabetes. 10. You suffer from heart problems A study conducted on rats at Case Reserve Western University concluded that a high-sucrose diet was found to hasten death and increase the risk of cardiac issues, even more so than high-fructose, high-fat, or high-starch diets. |
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