We all know that garlic is not shy to make its presence known. The smallest culinary dose is enough to suffuse the entire body with its aroma. Garlic has a significant role to play in preventing or treating well over 150 health conditions, ranging from cancer to diabetes, infection to plaque buildup in the arteries, DNA damage to mercury poisoning. As far as the research goes, garlic has immensely powerful anti-infective properties. The research also shows garlic has properties in preventing and/or treating Cardio vascular Diseases and Cancers the two primary causes of death in the recent times.
Garlic, like so many other complex foods, contains a wide range of phytocompounds that articulate at least 150 distinct physiological responses in the mammalian body
For more reading : http://greenmedinfo.us1.list-manage.com/track/click?u=7f494613c5ad4db1b93e647ad&id=ca26a50df1&e=22b32c0b76
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