From: "'DR. MAHESH'
VERY IMPORTANT HEALTH INFORMATION.There is an huge volume of imported dangerous recycled cooking oil in circulation now.How to determine if a cooking oil is recycled oil."Place your cooking oil in the fridge for about 2 hours, if there iswhitish bubbles or foaming, you know then it is made fromrecycled oil waste materials.The simple test : Put a clove of garlic when frying vegetables,if the garlic turns red, that means the toxic level of recycled oil isvery high. Garlic will remain white if the oil is of good quality. Doctorshave stressed that if all recipients of this messages forward thesame, we will help restore someone's health!***********
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