Thursday, 15 December 2016


From: "'DR. MAHESH'  

There is an huge volume of imported dangerous recycled cooking oil in circulation now.
How to determine if a cooking oil is recycled oil.
"Place your cooking oil in the fridge for about 2 hours, if there is 
whitish bubbles or foaming, you know then it is made from 
recycled oil waste materials.

The simple test : Put a clove of garlic when frying vegetables, 
if the garlic turns red, that means the toxic level of recycled oil is
 very high. Garlic will remain white if the oil is of good quality. Doctors
 have stressed that if all recipients of this messages forward the
 same, we will help restore someone's health!

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