[ ::: ♥Keep_Mailing♥ ::: ]™ Eggs - Must Read

Fill a container up with warm water. I use warm water. The reason
for this is. Eggs are porous. If you put an egg in cold water, it will
contract and draw any bacteria that is on the outside of the shell in
through the pores. This is not good. So, if you use warm water, the
egg will expand, and you will notice that little air bubbles form on
the shell.
Put your eggs into the warm water, and look at them. A very fresh
egg will sink to the bottom and lay on it's side. Week old eggs will
rest on the bottom but the fat end of the egg will rise up slightly.
Three week old eggs will be balanced on pointy end with the fat
end sticking up. Old eggs will be floating, bobbing along the surface
of the water. These floaters should be tossed as they aren't any good
to eat.

--
You received this message because you are subscribed to the Google Groups "Keep_Mailing" group.
To unsubscribe from this group and stop receiving emails from it, send an email to keep_mailing+unsubscribe@googlegroups.com.
To post to this group, send email to keep_mailing@googlegroups.com.
Visit this group at http://groups.google.com/group/keep_mailing.
To view this discussion on the web visit https://groups.google.com/d/msgid/keep_mailing/CAKe5fOVnpo%2BCgoNh_GSKvg7hdcHBhyS5r59Qm9r1LQ8foi4T7Q%40mail.gmail.com.
For more options, visit https://groups.google.com/d/optout.