Honey Chilli Potato
Most of us have eaten these potatoes at so many road side 'Chinese' joints. Here's an easy recipe of how to make these at home.
Servings: 4 Preparation time:
Ingredients:
- For the potatoes:
2 potatoes, peeled and sliced 
3-4 Tbsp cornflour or maida 
Salt, to taste 
1 tsp red chilli powder 
Oil, for deep frying - For the base:
- 1 tsp oil
2 spring onions (with stalk), sliced 
1 capsicum, sliced 
1 Tbsp garlic paste - 3 tsp white sesame seeds
2 Tbsp honey - Salt, to taste
1/4 tsp soya sauce 
2 tsp chilli sauce
Instructions (Preparation Steps):
- For the potatoes:
- In a bowl add cornflour or maida, salt and red chilli powder.
- Add the sliced potatoes. Mix well till potatoes are coated.
- Deep fry till golden.
- Keep aside.
- For the base:
- In a wok add oil, garlic paste, spring onions. Saute on high heat for 1 minute.
- Add capsicum, honey, salt, soya sauce, chilli sauce. Saute.
- Add deep fried potatoes and sesame seeds. Mix.
- Serve.
My favorite part of the newspaper is "20 Years Ago Today."
I regret all those mistakes I made resisting temptations.
My knees buckle and my belt won't.
I don't care where my spouse goes ...just as long as I don't have to go along.
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