[ ::: ♥Keep_Mailing♥ ::: ]™ Grandmothers With Their Traditional Dishes

 

 

Grandmothers With Their Traditional Dishes

Our grandmothers are the world's best cooks, hands down. On a recent trip around the world, Italian artist and photographer Gabriele Galimberti sought out to capture the beauty of the world's grandmothers along side their traditional dishes and the ingredients that make them. The results were a set of beautiful and heart-warming photos that are culturally rich and delicious!

Marisa Batini, 80 years old - Castiglion Fiorentino, Italy

Swiss chard and ricotta ravioli with meat sauce. Photo: Gabriele Galimberti

Normita Sambu Arap, 65 years old - Oltepessi, Kenya

Mboga and Ugali: white corn polenta with vegetables and goat meat. Photo: Gabriele Galimberti   Hiten  Raja

Regine Lifumbo, 53 - Mchinji, Malawi

Finkubala: a traditional dish of catepillars in tomato sauce. Photo: Gabriele Galimberti

Thilaga Vadhi, 55 years old - Kuala Lumpur, Malaysia

Nasi Lemak: coconut rice with vegetables and fried dried anchovies. Photo: Gabriele Galimberti

Eija Bankach, 62 years old - Massa, Morocco

Chicken tajine: a rich stew with potatoes, chicken and vegetables. Photo: Gabriele Galimberti

Itala Revello Rosas, 77 years old - Lima, Peru

Corvina fish cevice: corvina is a fish native to North and Central America and the South Pacific. Photo: Gabriele Galimberti

Fernanda De Guia, 71 years old - Manila, Philippines

Sinigang: tarmarind soup with pork and vegetables. Photo: Gabriele Galimberti

Boonlom Thongpor, 69 years old - Bangkok, Thailand

Kai Yat Sai: a stuffed omlete. Photo: Gabriele Galimberti

Ayten Okgu, 76 years olf - Istanbul, Turkey

Karniyarik: stuffed eggplants with meat and vegetables. Photo: Gabriele Galimberti

Isolina Perez De Vargas, 83 years old - Mendoza Argentina

Asado Criollo: a barbecue of grilled meats. Photo: Gabriele Galimberti

Julia Enaigua, 71 years old - La Paz, Bolivia

Queso Humacha: vegetables and cheese soup. Photo: Gabriele Galimberti

Ivonete Tortoretti Correa, 64 years old - Sao Paulo Brazil

Rice, farofa (a kind of flour), beans and meat. Photo: Gabriele Galimberti

Pan Guang Mei, 62 years old - Chongqing, China

Hui Guo Rou: twice-cooked pork with vegetables. Photo: Gabriele Galimberti

Fifi Makhmer, 62 years old - Cairo, Egypt

Kuoshry: pasta, rice and legumes pie. Photo: Gabriele Galimberti

Bisrat Melake, 60 years old - Addis Ababa, Ethiopia

Enjera (special bread) with curry and vegetables. Photo: Gabriele Galimberti

Nataline Bakradze, 60 years old - Tblisi, Georgia

Khinkali: pork and beef dumplings. Photo: Gabriele Galimberti

Serette Charles, 63 years old - Saint-Jean du Sud, Haiti

Conch (lambi) Haitian style with creole sauce. Photo: Gabriele Galimberti

Eti Rumiati, 63 years old - Jakarta, Indonesia.

Soto betai: beef soup with coconut curry and vegetables. Photo: Gabriele Galimberti

 

 

 

 

 

 

 

 

jckrsna 

 

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Yours
Hiten A. Raja
Nairobi.
KENYA.
 
Hiten@HitenRaja.com

 

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